Archive | June, 2011

We’re covered in bees!

22 Jun
Box o' bees

Let us out! 3 lbs of bees in a box rounds out to about... errr... 10,000 bees?

Our bees arrived the day before our Biggest Event of the Year, but that wasn’t our trouble – our bees are docile sweeties and there was no chance the ladies would be interruptive to our big Spring fête – the trouble was that I forgot the marshmallow. The critical and all important marshmallow. And thus, dear readers, the Annie’s Annuals beekeeping adventure began with me making a mad dash in a funny white suit to the corner market, and inquiring of the clerk with some intensity where on the premises I could obtain a bag. The woman at the counter raised her eyebrows at me a little and pointed the way. There are no photos of this part of our installation process, so I’ll invite you to use your imagination. Lo, it was pretty hilarious.

GIVE US THE MARSHMALLOWS

I should have remembered the critically and all important marshmallow BEFORE the big install, but see, I was a bit busy being excited about the BEES, the many thousands of bees, that we (we being myself, Claire, and our accountant, Gina) were about to dislodge from their enmeshed box and let loose on the nursery.

Bee counter

Gina was eager for us to get the bee show on the road.

See, the packaged bees come with a queen, but the workers don’t know her – to allow for a gentle introduction, (and this is critical, because if they reject the queen you’re in trouble) you put her in a little cage, and this cage is corked. When you hustle the bees out of their package (by shaking them – with vigor!) into the empty waiting hive (and also into the surrounds – creating something of a bee-tornado) you also have to uncork your new queen, and stuff a marshmallow in the cavity of her little cage. Then you tuck her in between the frames and her workers set about chewing their way through to gain her freedom.

Her Highness!

Her majesty, all cooped up.

Insert marshmallow here

Insert marshmallow here.

Handoff

Ready.... Steady.....

Bee blizzard

PLONK!

Over the last several years there’s been a marked decline in the number and varieties of pollinators at the nursery – we encounter fewer in person (honeybees especially) and sadly we’ve also been having a hard time getting some of our cherished mother plants to set seed, so having a hive of honeybees on the grounds seems like an excellent investment! Honeybees aren’t going to pollinate everything (NOTHING will pollinate Lotus jacobaeus – SIGH) but you’d better believe they’ve been busy, and I expect that it’ll make a big difference!

Bees love a party too

"Baby Blue Eyes" and fuzzy friend

Eriogonum 'The Hub' and yellow pollen bee

All Eriogonums get 6 bee thumbs up.

Aquilegia 'Krystal' and honeybee

Loverly Aquilegia 'Krystal' gets a visitor

For the last few months, we’ve been noticed them getting busy on the Nemophilas, and now that the Echiums are going full tilt they’re really going to town. I saw one little working gal obsessing over our blooming crop of Salvia carduacea last week – her pollen sacs were a gorgeous orangey RED. And I’ve actually seen some of the ladies come home with turquoise green pollen in tow – AMAZING! I suspect the Gilias are at cause.

Green pollen bee

Pollen comes in some crazy colors!

Busy busy busy

Bees work FAST! After just a week we could see baby bees a' brewin, pollen, & honey.

Besides our selfish aims (MORE SEEDS, PLEASE!) we just plain old LOVE bees, and want to make a safe space for them in our gardens and in yours. We’re not in it for the honey, and frankly, I don’t really care if we even get to harvest from the hive at all – I just hope they stick around. To that effect, help us help them! We participate in the terrific “Yellow Dot Project” – all of our plants that are honeybee-magnetizing and delicious bear a cute little yellow dot with a smiling bee on the sign. Plant more “Yellow Dotted” plants everywhere, and the bees that *are* around will have a more diverse buffet to harvest from (eating one thing all the time? NOT FUN) and give them more habitat in our developed world.

Our gentle Carniolan came from the Marin Bee Company (who’s had a hand in hive installations at Google, the SF Chronicle and many other places – follow them on Twitter @marinbeecompany!) and are a really mild tempered bunch. I’ve peeked in on them many times without smoke or a veil and I’ve never been stung or felt like the bees were angling towards harm.

We still have a bunch of marshmallows left in the break room. They’re going a bit stale, now, because they’ve been sitting around for a few weeks, but SOMETIMES stale marshmallows hit the spot. No, seriously.

More honeybee adoration and adulation can be found in a SLIDESHOW from our visit to the Melissa Garden last year – Kate Frey’s marvelous Healdsburg honeybee sanctuary!

Claire

Check out ALL of our BEE magnet plants HERE!

Let’s Play Favorites!

15 Jun

I’m about to make a very strong statement – please don’t be alarmed. My statement will be concerning my favorite Salvia – the Salvia I would choose over all other Salvias (and there could be around 900 of them, and that’s species, not cultivars) which, as a gardener, is a pretty difficult decision, know what I mean?

By no means is this my favorite plant – don’t even go there!

Ok, ready? (is there a drumroll I can put here?)

Salvia pomifera

Salvia pomifera looking its best for Garden Bloggers Bloom Day.

Salvia pomifera. Yep – Salvia pomifera, I’m calling you out. You’re the one for me.

There are other honorable and distinguished and beautiful Salvias & I love a good number of them (shout outs to Salvia carduacea, clevelandii & semiatrata – I LOVE YOU GUYS) but Salvia pomifera is my lasting favorite & has been for many years. It’s preposterously gorgeous in flower, not monstrous in size, super tolerant of drought & it’s useful. Stir these fine qualities together and add whatever sentimental attachments I’ve made to the species, and you have the one Salvia. There’s some skill involved in growing it, but I’m going to tell you all of that here and now, so no big deal. By the time you leave this blog you will be a Salvia pomifera PRO and you can take one home without any anxiety over potentially killing The Salvia that Claire Would Choose Above All Others.

salvia_pomifera_mid

Somehow this dear sage is both handsome & frilly all at once.

No pressure. I’m a firm believer in pushing the envelope – if a plant grows like a weed that can be delightful, but there’s also a joy in taking on a plant with a little bit of challenge. It’s not always true that the effort expended is rewarded in kind, and my compost pile tells of many sad failures, but success can be sweet!! I believe that the key lies in the following three things.  Here goes:

1.       This plant can drown. Most plants can, but this one’s particularly sensitive to it. What that means is that you should water it carefully – watching that things aren’t overwatered particularly, and keeping the soil on the dry side – plant it on a mound, or at the edge of a bed, as increased drainage will help protect the plant against The Soggy Death. Got a slope? Well drained soil?

2.       Once it’s established, STOP WATERING. This should be after the first winter. You’ll know if the plant is failing to take because it will shrivel and die. Really, that’s the symptom. Once the plant gets to that rotten point, there’s a very good chance it won’t revive. Sorry. It’s true. It’s very similar to a lot of the woodier Mediterranean sages. Once the plant is established you can just let it run wild, with occasional deep watering *maybe* – but in these first few seasons, it helps to keep a careful eye.

3.       Grow it lean! Nutrient heavy soil is going to do you no favors, so don’t plant it in the vegetable bed. Overfeeding will cause weak growth and more breakage, and more breakage=unhappy plant.

Now you know!

Salvia pomifera

Say AAAAAAAHHH!!

In addition to huge purple blue glowy flowers, a long season of bloom, the showy bracts that stay on the plant well after bloom and keep things interesting, the silvery leaves, the LONG SEASON OF BLOOM (did I mention the long blooming?) and the plants resistance to drought & deer, there’s also this fascinating bit that I haven’t been able to appreciate in person: there’s a wasp that has a special relationship with this plant. The wasp isn’t here in CA, it’s back in Greece, Salvia pomifera’s original stomping grounds, but this wasp makes big wooly galls on the plant that are preserved in sugar and eaten as a delicacy. We’re not about to import the wasp to try to replicate this ourselves, but it sounds potentially delicious, and definitely curious. Not much is known about the herbal properties of the plant hereabouts, but it’s said to be similar to our common friend Salvia officinalis, but stronger. Hrmmmm.

I hope that some of you out there in the blogosphere take it upon yourselves to attempt this amazing sage! It’s been one of my favorite things (again – that word – “favorite” – but I do mean it!) that we’ve grown in the last few years, and I would be downright tickled to start seeing it out in the world more!

Claire Woods
Propagator 

As always, big ups to Carol at May Dreams Gardens for hosting Garden Bloggers Bloom Day! See what’s blooming on other folks’ gardens this June!

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