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Which Papaver Are You?

20 Feb

Here at Annie’s , we love our giant Papavers and we grow over 30 different varieties. Call us crazy, but we have a theory that there’s a Papaver for every personality and every garden!

Papaver ‘Drama Queen’


Crazy colorful and wild at heart, Papaver ‘Drama Queen’ isn’t afraid to say: “Don’t mess with me fellas! This isn’t my first time at the rodeo!” Beautiful, brazen and so far over-the-top, the garden falls into silence the minute one of its buds pops open. All of its Poppy friends hide their wire hangers when it comes over.

Papaver ‘Cupcake’

Papaver 'Cupcake'

So sweet and sunny and perfectly princess pink, pretty Papaver ‘Cupcake’ always sees the compost pile as half full. So dang upbeat, it’s infectious – it can even make people who hate pink spontaneously burst out into song.

Papaver ‘Venus’

Papaver 'Venus'

Like a gift from the Poppy gods, ‘Venus’ is a cross between a neo-classical goddess and a cheerleader on steroids. When it lifts its massive salmon-pink pom-poms skyward and shouts: “Give me a P!” the crowd goes wild. 

Papaver ‘Single Black’

Papaver 'Single Black'
Like Stevie Nicks in her witchy phase, Papaver ‘Single Black’ swirls around the garden in a cloak of deepest maroony-black petals. People rely on it to add a touch of danger and intrigue wherever it’s planted and it never disappoints. Naughty and nice planted with frothy white “Venus’ Navelwort” for maximum rock and roll!

Papaver ‘Falling in Love’

Romantic Papaver rhoeas 'Falling in Love'

Walking around with its head in the clouds, every day is Valentine’s Day for ‘Falling in Love’. Soft and bubbly, it loves surprises and rewards admirers with a loveable mix of bicolored pink and white, scarlet-orange, rose, pink or peach blooms. Sure, some of its less showy and more bitter garden rivals call it “Flailing in Love” but it doesn’t care. It knows life is too short to give your heart to just one suitor.

Papaver ‘Queen’s Poppy’

Papaver 'Queen's Poppy'

Do you like to wear capes? Do you keep your family jewels in a tower? Then most certainly ‘Queen’s Poppy’ is for you! Positively regal – and immense! – 5″ cherry pink blooms, conferred with a white Maltese cross at the base rise up and rule the garden in late Spring. Reseeds reliably so that successive generations can ascend the throne.

Check out all of the different varieties we grow! 

Watch a SLIDESHOW of all our favorite Poppies!

Gone! Poof! Another beauty DISAPPEARED!

15 Jun
Antirrhinum Double Azalea Apricot garden

So sad! One of these beauties is going bye-bye.

You know that feeling you get when you go to your regular grocery store to pick up the essential things that you buy RELIGIOUSLY and that thing, that THING you have come to love and trust and expect is just … GONE? Say, a certain kind of tea; the one that lives on aisle 8 on the third tea shelf in the round canister between the one with the green label and that other one in the orange box. Well, it’s not there. You ask a clerk if they’ve seen it and they say, “….oh… I haven’t seen that in a while. Let me check with my manager.” And they walk off, and you wait, and you wait, and then the clerk comes back and tells you the one thing you don’t want to hear, hoping you won’t be upset: it’s been discontinued. Gone! Not gone for today, but gone from the world. Poof! Disappeared.

Sorry folks, but that exact thing just happened to us. And we’re trying to figure out how to break it to you. One of the hazards of working with plants grown from seed is that sometimes a plant goes away and it never comes back. It is a less tragic thing than extinction, but still seriously sad, and we wanted to let you know gently, and then we might need a hug, because this is one of the biggest bummers we’ve ever encountered in terms of being left out in the cold by a seed company. Ready? Brace yourselves: The Double Azalea Snapdragons? Those fruity smelling ones that look like a bizarre confection from candyland? They’re going bye-bye.


Inhale deeply. That’s the fragrant tutti-fruity scent of obsolescence. 😦


BFF’s like Nigella hispanica ‘Curiosity’ are bummed, too.

Believe us, we know. It’s a tragedy. Every day one’s in bloom at the nursery their fan base expands. Their long, tall stems of sunset hued pink and apricot double frilled blooms smell sweetly spicy, make super fabulous bouquets, and grow and rebloom yearlong in milder climes. They’re fancy but still simple to grow and really very successful for even beginning gardeners. They’re easy in pots and in the ground and undemanding. Could someone please tell the powers that be that discontinuing this fine strain is a terrible mistake?

Antirrhinum majus 'Double Azaelea Apricot' with Celosia

But why?! ‘Double Azalea Apricot’ makes friends with everybody! Like Celosia argentea cristata ‘Cramer’s Burgundy’ for example.

Sure, we could still get the mixed color strain, but that’s playing Russian Roulette with your color scheme, and we’ve learned that’s the sort of adventure not everyone wants in their life.


We won’t forget your ruffly charm and upstanding character ‘Double Azalea Pink’. You were always there for us when we needed a dose of over-the-top girliness.

Because these are F1 hybrids, if we collect our own seed the results could vary wildly and land us in a pickle of confused forms. If people are up for it, we just might try it, but more likely we’ll start growing small batches from cuttings, which is a way less convenient and desirable way to propagate this plant. But we do what we must (within reason!) to keep the plants we really love out in the world.


I guess this is adieu ‘Double Azalea Apricot.’ *Sniff* We’ll always have Paris.

Change! It’s hard for everyone, but hey, Flower Floozies, we’ll do our best. Stay tuned, and if you find a bucket of Double Azalea Apricot seeds just sitting around, CALL US!


What I’m Doing in the Garden

29 Mar

People are always asking me when they come in the nursery what I’m doing in the garden right now. They want just a few simple new plant combinations that they can try at home.

Here at the nursery, the goal for me is to get everything to be in full bloom for our SPRING PARTY on April 14 & 15. Each year, I try to do something new so that when people come in, it’s fresh and exciting. It’s thrilling and creative for me and folks are always happy and inspired to see something new. Plus, it’s fun!

This is the first demonstration bed you see when you enter the nursery. I want it to feel romantic, Springy and welcoming as visitors walk through the front gates.

center bed newly planted

Filling in the space around established Cephalaria gigantea, “Giant Scabious” – which won’t bloom until Summer – are exuberant Spring favorites Nemophila menziesii “Baby Blue Eyes”, Papaver commutatum ‘Ladybird’ and Agrostemma githago ‘Ocean Pearls’. FYI: the white speckles covering the soil is Sluggo, my favorite non-toxic snail bait. NOTICE THE AMOUNT of Sluggo I’m using here. It’s been raining for the last three weeks straight – and that means its super snacky time for resident slugs and snails. I’ll re-apply it every five days while it’s raining to make sure my baby plants are safe.

Click to see a larger view of this garden!

Here’s an example of this combo with Orlaya grandiflora stepping in for Agrostemma ‘Ocean Pearls’. Pretty!

Super popular in the garden last year was Ixia ‘Buttercup‘. This year I’m trying it with purple flowered California native Phacelia minor in hopes that the pairing of bright purple and yellow will look exciting together. Will they bloom at the same time? Let’s see what happens! (In case you’re wondering about the orange stuff on the soil surface, I’ve added a light layer of lava rock. Because we top-dress with compost several times during the year, we add the lava rock once a year to maintain optimum drainage).

Click to see a larger view of this garden!

Ixia hybrid 'Buttercup' close-up

Ixia, meet Phacelia.

Phacelia minor

Phacelia, meet Ixia.

It’s a month before the Spring Party and here I am adding in the quickest to grow and bloom annual – Malcolmia maritima. I looove Malcolmia with “Baby Blue Eyes” and just about any Dianthus. Last month, I planted the Delphinium and Papaver. The Dianthus are from last year – they remain my favorite long-lived, long blooming, old-fashioned, fragrant, perennial stand-bys for the edge of the garden.

Click to see a larger view of this garden!

Here’s a peek at at how sweet and wonderfully SPRINGY this combo looks.

Last year I was enamored with this new two-toned peachy-ruby Calendula, ‘Bronzed Beauty.’ So this year, I planted it near the entryway.

Photo courtesy the lovely Floradora Gardens.

Here, I’m just adding bright gentian blue Ajuga genevensis in the foreground and Delphinium ‘Bellamosum’ in the back. Bouncy white English daisies (Bellis perennis) will fill in any emtpy spaces. For foliar interest, there are a few grasses plus harmoniously peachy Heuchera ‘Marmalade’ and ruby-ribbed Rumex sanguineus.

Click to see a larger view of this garden!

So there you go! With just a few well-chosen Spring bloomers, you can make great combinations that will delight your eye and make you and your garden feel so totally successful!

Succulents Don’t Suck!

8 Jul

Succulent Junkie Alert!

Hello from Outer Sunset in San Francisco! It’s Megan (Annie’s plant sign-maker) blogging at you from the foggiest parts of the Bay Area. In celebration of Brian Kemble’s upcoming and totally AWESOME succulent talk on Saturday, July 9th I thought I’d show you what happens when you become succulent obsessed. A little less than four years ago I moved to San Francisco from Madison, Wisconsin and was immediately intrigued by the masses of succulents I saw growing OUTSIDE everywhere. Jade plants growing taller than me were the most amazing things I’d ever seen. I didn’t even know what most of  the succulents I was seeing were, as there’s not a lot of succulent options for the garden in Wisconsin.

Agave & Sweet Pea love

Since I started working at Annie’s my inner Flower Floozy has emerged, and I’ve been mixing it up. Flowery annuals and other non-succulenty plants can be friends with succulents. There’s no reason why you can’t have sweetly scented Lathyrus odorata ‘Cupani, California native Keckellia cordifolia AND a big honking Agave americana (I do not recommend this plant unless you have lots and lots o’ space) bunking up next to each other. Throw in a Euphorbia ‘Blue Haze’ for the heck of it, too!  I planted the sweet pea early, so the Winter rains would establish it before Summer, and since it almost never gets above 65 degrees next to the beach, it’s still covered in blooms – even in July! Pretty much everything in the garden gets watered once a week during the rainless Summers, and if that’s not enough, too bad.

Sunny Scyphanthus & Succulent Friends

Here’s a shot of the back fence with TONS of succulents. One of my faves is Aloe plicatilis (the big guy on the left), but I’ve got viney buddies Scyphanthus elegans and Eccremocarpus scaber ‘Cherry Red’ crawling up a homemade trellis for some flowery action everyone can enjoy from the patio. My Papaver commutatum ‘Ladybird’ is still pumping out flowers in a container, along with blue beauty Anchusa capensis ‘Blue Angel’. Hurray for flowery pops of color!

Mix of all kinds of stuff

This picture is from the “shadier” side of the garden (gotta keep an eye on those sneaky Fuchsias). I’ve found that pretty much all Aeoniums are just fine, if not even a little perkier, on this part shade in the Summer/full shade in the Winter side of the garden, so I stick them everywhere, even in containers full of Fuchsia procumbens (I think that’s Aeonium rubrolineatum poking out). One of best things about succulents is that even in January, most of them are still doing their cool sculptural thing. I encourage anyone thinking about going the succulent, dry garden route to give them a shot. For more tales of the succulent obsessed visit me on my garden blog Far Out Flora.

We’re covered in bees!

22 Jun
Box o' bees

Let us out! 3 lbs of bees in a box rounds out to about... errr... 10,000 bees?

Our bees arrived the day before our Biggest Event of the Year, but that wasn’t our trouble – our bees are docile sweeties and there was no chance the ladies would be interruptive to our big Spring fête – the trouble was that I forgot the marshmallow. The critical and all important marshmallow. And thus, dear readers, the Annie’s Annuals beekeeping adventure began with me making a mad dash in a funny white suit to the corner market, and inquiring of the clerk with some intensity where on the premises I could obtain a bag. The woman at the counter raised her eyebrows at me a little and pointed the way. There are no photos of this part of our installation process, so I’ll invite you to use your imagination. Lo, it was pretty hilarious.


I should have remembered the critically and all important marshmallow BEFORE the big install, but see, I was a bit busy being excited about the BEES, the many thousands of bees, that we (we being myself, Claire, and our accountant, Gina) were about to dislodge from their enmeshed box and let loose on the nursery.

Bee counter

Gina was eager for us to get the bee show on the road.

See, the packaged bees come with a queen, but the workers don’t know her – to allow for a gentle introduction, (and this is critical, because if they reject the queen you’re in trouble) you put her in a little cage, and this cage is corked. When you hustle the bees out of their package (by shaking them – with vigor!) into the empty waiting hive (and also into the surrounds – creating something of a bee-tornado) you also have to uncork your new queen, and stuff a marshmallow in the cavity of her little cage. Then you tuck her in between the frames and her workers set about chewing their way through to gain her freedom.

Her Highness!

Her majesty, all cooped up.

Insert marshmallow here

Insert marshmallow here.


Ready.... Steady.....

Bee blizzard


Over the last several years there’s been a marked decline in the number and varieties of pollinators at the nursery – we encounter fewer in person (honeybees especially) and sadly we’ve also been having a hard time getting some of our cherished mother plants to set seed, so having a hive of honeybees on the grounds seems like an excellent investment! Honeybees aren’t going to pollinate everything (NOTHING will pollinate Lotus jacobaeus – SIGH) but you’d better believe they’ve been busy, and I expect that it’ll make a big difference!

Bees love a party too

"Baby Blue Eyes" and fuzzy friend

Eriogonum 'The Hub' and yellow pollen bee

All Eriogonums get 6 bee thumbs up.

Aquilegia 'Krystal' and honeybee

Loverly Aquilegia 'Krystal' gets a visitor

For the last few months, we’ve been noticed them getting busy on the Nemophilas, and now that the Echiums are going full tilt they’re really going to town. I saw one little working gal obsessing over our blooming crop of Salvia carduacea last week – her pollen sacs were a gorgeous orangey RED. And I’ve actually seen some of the ladies come home with turquoise green pollen in tow – AMAZING! I suspect the Gilias are at cause.

Green pollen bee

Pollen comes in some crazy colors!

Busy busy busy

Bees work FAST! After just a week we could see baby bees a' brewin, pollen, & honey.

Besides our selfish aims (MORE SEEDS, PLEASE!) we just plain old LOVE bees, and want to make a safe space for them in our gardens and in yours. We’re not in it for the honey, and frankly, I don’t really care if we even get to harvest from the hive at all – I just hope they stick around. To that effect, help us help them! We participate in the terrific “Yellow Dot Project” – all of our plants that are honeybee-magnetizing and delicious bear a cute little yellow dot with a smiling bee on the sign. Plant more “Yellow Dotted” plants everywhere, and the bees that *are* around will have a more diverse buffet to harvest from (eating one thing all the time? NOT FUN) and give them more habitat in our developed world.

Our gentle Carniolan came from the Marin Bee Company (who’s had a hand in hive installations at Google, the SF Chronicle and many other places – follow them on Twitter @marinbeecompany!) and are a really mild tempered bunch. I’ve peeked in on them many times without smoke or a veil and I’ve never been stung or felt like the bees were angling towards harm.

We still have a bunch of marshmallows left in the break room. They’re going a bit stale, now, because they’ve been sitting around for a few weeks, but SOMETIMES stale marshmallows hit the spot. No, seriously.

More honeybee adoration and adulation can be found in a SLIDESHOW from our visit to the Melissa Garden last year – Kate Frey’s marvelous Healdsburg honeybee sanctuary!


Check out ALL of our BEE magnet plants HERE!

Dwarf Madness!

20 May

What in the world has happened to garden center plants, people? Sunflowers and Asters in bloom at only  4” tall? Nicotianas with no scent and Dianthus that die a month or less after planting? Yes dear gardeners, this nasty trend which started more than 10 years ago is accelerating quicker than you can squash a bug. Last February, in front of my neighborhood supermarket, I felt super horrified as I noticed the African Marigolds on display by the front door. They were in full bloom (in 6 packs!) at no more than 5” tall. Gadzooks!

African Marigolds? Or tennis-balls-on-a-stick?


Ahhh, that's better. Day of the Dead Marigolds growing to a proper 3' tall.

African Marigolds are supposed to be huge. To 3 or more feet tall and 3 feet across. If you’re a young gardener, you may not even remember them being so grand and fabulous with their bushy multi-branching form and loads of 4”-across, extra double, dense blooms fantastic for cutting. Here at the nursery we call them “Day of the Dead Marigolds” as they are still grown in Mexico and South America to create altars and stunning displays for the holiday.

How incredibly fabulous is this? The red flowers are Celosias! Many more gorgeous Marigold images at

So you can imagine my chagrin to see what the nursery industry has done to them, all in the name of being able to serve the customer what they say we want – 6 packs and 4″ pots in full bloom. And for heaven’s sake it was February ! Umm … freezing! Obviously, they were greenhouse grown, so now you can watch them die in your yard from the cold which they are so not fond of.

I know that “each to his own” and I’m glad when anybody gets outside and digs their hands in the earth, but don’t you think it’s sad that taller varieties, with all their grace, lovely form and charm are being pushed out (and forgotten), only to be replaced with squat, charmless blobs of color? What can you do with them? Line them up like orange and yellow tennis balls just like at the gas station? Nice.

What can we say? We have no words.

More and more plants are being sold all dwarfed and squatty. Many of our seed sources are dropping the taller varieties across the board and it has become harder and harder to find original proper sized species.

Here’s another calamity :

Wait a minute, what's going on here?!

Photo courtesy Karen Cairone.

Okay, you gotta give the person who designed this carpet bedding some points here for being creative with what they had to work with. But wouldn’t you prefer your Ageratums to look like this?

Ageratum Blue horizon in pot   2

Ageratum houstonianum growing to its rightful height of 3 feet.

To 3’ tall and 30” across, Ageratum houstonianum ‘Blue Horizon’ has big, fluffy, butterfly enticing, sweetly scented flower clusters – great for cutting. That’s a 15 gallon pot you see here and those blooms lasted for months. When dead headed they go on blooming all summer! That’s another big problem with those boinky dwarf plants. The bloom time is very short, especially when they’ve been blooming at the growers and then at the garden center before someone comes along to buy them.

Okay, one last depressing example. Dianthus. Dianthus is one of my all time favorite, awesome and reliable perennial standbys. They’re in full bloom in my back yard and at the nursery right now and they are really, really showy. They totally make my gardens pop with their profuse bloom and romantic colors and fragrance.

dianthus pinkerton purpleton

Dianthus 'Pinkerton' blooming its heart out at the nursery.

Truthfully I don’t think you can even find them at many nurseries or garden centers any more. Because they’ve been replaced with this:


These are Dianthus sinensis. Squat, die-pretty-darn-fast, scentless and disappointing annuals (which are often sold as perennials!). They grow to 6” tall at best. You’ll never see them bloom like the one plant of Dianthus plumarius ‘Pinkerton.” Nowadays, I’m afraid a lot of folks think I’m delusional when I tell them how much I love my Dianthus. Our beloved “Pinks,” (Dianthus plumarius and D. gratianopolitanus) are one of the oldest of all cultivated perennial plants and they are in danger of becoming so obscure and hard to find that they may soon be banished to garden memory oblivion. It makes me sad that up and coming young gardeners may never discover how great they are.

Lastly, a great garden includes plants of varying heights, forms and textures, of course. But with these “box store” offerings, everything ends up being the same size! Well, that’s not very fun. And I don’t think it’s as aesthetically pleasing – or rewarding enough – to really draw folks into the wonders of gardening.

Our Favorite Tomatoes!

15 Apr
Though we work in relative harmony here at “Annie’s” there are some things we don’t always agree on. Most of the time, we can work through our differences, but when it comes to important topics like tomatoes, we square off. We’ve grown all of the tomatoes we offer and have selected the best ones for our cool-Summer climate. Here are our top picks! (My choice is the fourth one down – just skip the others and read it first since my tomato is CLEARLY the best!).
Currant tomatoes

Red Currant tomato. Photo courtesy Scott Ashkenaz on Flickr.

Tomato ‘Red Currant’
Annie Hayes “The Boss”

I grow these extraordinarily prolific wild cherry tomatoes in 2 half barrels in my driveway, so when I get home from work I’ve got an awesome snacky pick-me-up before i even hit the front door. Also, I eat a lot of salads and I love how I don’t have to slice these little guys – just toss ’em in. At never more than 1″, they’re just the right size! Unlike typical cherry tomatoes that are just simply sweet, ‘Red Currant’ bestows a real tomato flavor overlaid with a hint of sweetness – totally delicious! What’s more, I think they bear longer than any other tomato starting early and lasting through November. You’ll get zillions of them and even if you miss a few, you certainly won’t worry about it – they just keep coming and coming. You may even have to come up with new tomato recipes (cherry brownies maybe?) if you want to eat them all. Interestingly, they are a different sub-species from all the other different cherry tomatoes. Indeterminate, they’ll grow to 5′ so use a cage or stakes to hold up all those fruit-laden stems!


Big juicy acidy tomatoes are attainable in our cool-Summer climate! (Heavens part, angels sing!)

Tomato ‘Thessaloniki’
Annie Hayes – “The Boss”

I remember way back in the early 60’s, on hot Summer afternoons, my mom serving us kids the most absolutely delicious sandwiches that we kids would eat out on the back porch. They were stuffed with large, fat slices of tomatoes that tasted like heaven. Up until a few years ago I never again tasted, grew, or bought a tomato that matched my memory of this “Holy Grail” true acidy “Summertime” flavor until I grew my first ‘Thessaloniki.’ And lo and behold it hails from the town my dad was born in! A huge, vigorous indeterminate variety, it bears a great number of beautiful large red fruits that take forever to rot or go mushy when left for a long time on the vine. No splitting either and it’s very resistant to blight. It does make a lot of dense foliage (to protect against the intense Greek sun and heat), so I just pull off leaves that block the sun from hitting the fruit here in Summer-foggy Richmond, CA. I do pinch out the suckers for bigger sized tomatoes. If you’re looking for a big, productive, easy to grow old-fashioned tasting tomato, I highly recommend this one and I’ll bet you grow it every year from now on!

BWPS (Big White Pink Stripe) is neither white nor striped. Go figure. Photo courtesy Kelly Kilpatrick

Tomato ‘Big White Pink Stripe’ or ‘BWPS’
Claire Woods – Production manager

The all around winner in my failure of a vegetable garden last year and not just because everything else tanked. Though this tomato is neither pink nor striped, it is by far the most interesting and delectable tomato I’ve tried. It’s sweet with dense flesh, good smooth texture and rich fruity flavor – if ever there was a dessert tomato, this is it! I’ve never had another tomato like it and my plant produced fruit when no other did in last year’s over-cool summer. Fruits are big – like the size of a juicy peach, but squat and irregular shaped. They’re roughly peach in color, too, with a wee bit of mottling on the skin that I guess someone decided was enough like stripes to add “Stripe” to the name. Like a lot of lighter colored tomatoes, it’s very low acid, which for me is perfection. Though Annie likes ‘em tart, she can have her ‘Thessaloniki!’ More ‘Big Pink White Stripe’ for meeee!

Sandwich seduction: Black and Brown Boar from Wild Boar Farms

Tomato ‘Black and Brown Boar’
Elayne Takemoto – Marketeer

No one loves tomatoes more than me, which somehow doesn’t match well with how notoriously lazy I am when it comes to taking care of my tomato plants. I don’t baby them, I don’t fertilize and half the time I end up planting them where there’s room – not where they’ll do best. Well, last year, my urge for the perfect BLT was strong – I was motivated. I cleared all of the plants out of the deep planter between my concrete driveway and a low brick wall – the warmest, sunniest spot on my foggy, cool property. The soil was nice and friable, I added compost and I watered on an every-other-week schedule until the fruit set. I kept weeds at bay, I doted, I waited. If you were around for last year’s notoriously cool “Summer,” then you’ll know that I waited well into August before I got my first tomato – but boy was it worth it! This luscious, juicy, slightly tart beauty was ‘Black and Brown Boar’ from Wild Boar Farms. It was a tomato that tasted like a TOMATO – all caps! I sliced up some fresh sourdough, grilled up some facon (fake bacon – highly recommended), gave it a generous swipe of mayo and dusting of salt and cracked pepper and voila! Pure heaven. You bet I’m growing it again. Indeterminate. 65-75 days.

Big, bold Pink Berkeley Tie Dye from Wild Boar Farms. Photo courtesy Kelly Kilpatrick.

Tomato ‘Pink Berkeley Tie Dye’
Kelly Kilpatrick of Floradora Garden Design

As a gardener living in a cool season locale, I always thought that big ol’ hunky tomatoes were unattainable, needing more heat to mature than I could provide. After growing lots of the cherry-sized varieties I decided to give ‘Pink Berkeley Tie-Dye’ a try. What ensued could only be described as a tomato love fest! A sturdy girl with surprisingly robust stems, she’s not one to be caged and quickly outgrows any boundaries, best grown up a tall stake or trellis. The hefty fruits have lovely pink flesh, the skin of which is a beautiful rose streaked with gold. Produces LOTS of tomatoes that are wonderful as thick slices on sandwiches or lightly sauteed with olive oil, garlic and basil for a true Summer of love.


Small to medium sized but Mighty in old-fashioned flavor: Stupice!

Tomato ‘Stupice’
Marti B. – Wholesale assistant extraordinaire

After too many disappointments trying to grow a tasty tomato in our foggy neighborhood, including the variety tauntingly named ‘San Francisco Fog’, I gave up and swore off tomato growing. Then one day at the nursery I saw we were growing  ‘Stupice’ and I remembered years ago a neighbor had given me a start for this plant. Even after over watering, planting too early and just about every other novice mistake I could make, it produced the most yummy, acidic and old fashioned tasting tomato I’d had in years. So I got back on the tomato wagon with ‘Stupice’ and my reward was an abundance of perfect tasting, completely non-mealy, tangerine sized tomatoes. In foggy zones, late planting (harvest will be late Summer) and brutally witholding water once fruit sets are the keys to the tastiest, non-mealy tomatoes.

They’re coming VERY SOON, add any variety to a WISH LIST to get an automatic email just as soon as the crop comes available. 

Prickly New Plants

7 Mar

Check out my super cool shirt!

Hi all! It’s Megan blogging at ya from the sign department here at Annie’s. Part of my super cool job as sign-maker is putting new plants online. I’ve also been known to pose with a chicken in my hand while modeling a sweet t-shirt.

Agave parryi hanging at Huntington

This week I’m bringing you two of my favorite new prickly plants. I’ve been a fan of Agave parryi after first laying eyes on it in the succulent section at the SF Botanical Garden, but this past December I made my first trip to Huntington Gardens (succulent junky heaven on earth) where they have an entire posse of them planted amongst the ginormous barrel cacti.

Agave parryi

Propagator Claire Woods describes it best, “I think Agave parryi looks like it was designed rather than grown. Beautiful symmetry & form, compact size, plus those grey blue leaves & black thorns?” Bonus points for drought tolerance AND deer resistance! They stay relatively small (1-3’ wide and high) compared to many of the big honking Agaves out there. Shortly after moving to California from Agave-less Wisconsin I made the mistake of planting an Agave americana I found free on craigslist, having no idea they could grow up to six feet tall, and 10 feet wide. Oops! Click here for more info about Agave parryi.

Ribes speciosum hummingbird party (photo courtesy of marlin harms)

Want the neighborhood hummingbirds to party like rock stars in your garden? Ribes speciosum will have the hummers raging on its sweet fuchsia like flowers as early as January through late-Spring. Its pokey thorns serve to protect the partiers from birdy hunters (kitties, we’re talking about you).

Fabulous fuchsia-like flowers

This California native is typically found growing in Coastal Sage Scrub, Chaparral, and isn’t the least bit finicky about soil. Got clay or sand, no problem! It’s even drought tolerant! Check it out on our site here. Stay tuned for more new plants next week!



The Great Honking Smokin’ Hot Gargantuan Poker Plant of Annie’s Blooms Again!

2 Oct

Kniphofia multiflora showed up at the nursery a few years ago, as a solitary seedling, alone in its tray. Not very promising for propagatability, but a plant with this magnitude of awesomeness? Sometimes one MASSIVE POKER PLANT is enough! We were pretty thrilled with our crop of one, feeble though it was. Our wee seedling spent a few months in the back of the greenhouse, and then was transferred to larger quarters where it began to grow… and GROW… AND GROW! Last October it sent up its first flower spike for our Big Fall Party (Timing plus! Sweet of it to mark the occasion, don’t you think?) and acquired many new admirers. Now again, just in time for our big event, our glorious mama plant is putting on another big show!

Jen, for scale

The plant has doubled in size since last fall, and added a few spikes to its floral display. If the amount of growth it’s put on this year is any indication, next year we might have to throw IT a party. It’s getting to be one of the most awe inspiring specimens in the nursery.
Up Up Up!
Lucky us (and lucky you!) we pulled off a small crop this year! There are a modest sum of plants available to mail order folks, and some larger specimens for sale at the nursery – IN BUD!! Too big to ship and a good reason to get into the nursery early this weekend if you’re able. They’re crowded around our original specimen, looking oddly like mini-monster babies of the big mama in the huge pot.
Kniphofia multiflora friends
Though this species is from wetlands, ours has thrived with average water in a (HEEUGE) pot of good soil. We top dress with compost once a year when the plant is in growth (it goes deciduous in Winter, which I fretted over the first season for no good reason – it grew like mad once warm weather returned) and try to keep it out of the way of excessively harsh weather.

Hello world!

17 May

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